Lunch
Noon - 2:45pm
Starters
Warm Crispy Camembert, Fig Relish & Rocket
Soup of the Day
Blythburgh Pork & Apple Terrine, Cornichons
Roasted Pigeon Breast, Confit Leg, Pickled Shallot
Garlic Wild Mushrooms on Malted Toast, Poached Egg
Crab & Saffron Tart, Chive Crème Fraîche
Either/Or
Seared King Scallops, Smoked Ham Hock & Broad Bean Salad, Lobster Mayonnaise
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham
Grilled Cornish Mackerel, Warm Potato, Cucumber & Red Onion Salad, Beetroot & Thyme Dressing
Superfood Salad of Tenderstem Broccoli, Beetroot, Puy Lentils
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Mains
Free-range Chicken Breast, Chorizo & Vegetable Broth,
Pot Roast Monkfish, Prawn, Mussel
Maple-cured Free-range Gammon Rib Eye Steak,
Butternut Squash, Spinach & Barley Wellington,
Roast Breast of Merrifield Duck, Potato Rösti,
Market Fish of the Day - See Blackboard
Sea Trout Fishcake, Wilted Spinach,
Steaks
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
28 Day Dry-aged 8oz Rump Steak
28 Day Dry-aged 10oz Rib Eye Steak
All Served with Rocket, Chips & a choice of either Béarnaise, Peppercorn Sauce or Garlic Butter
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings
Sides
Chips
Baby Jackets & Sour Cream
Rocket & Parmesan Salad, Balsamic Dressing
Honey & Thyme-roasted Carrots & Parsnips
Savoy Cabbage, Bacon & Hazelnuts
All Day
Noon- 6pm
Soup & Sandwiches
Soup of the Day
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
Aubrey’s Steak Sandwich, Fried Onions
Cheddar, Carrot Relish & Rocket on Granary
All our sandwiches come with a choice of chips or soup of the day
Deli
Warm Mini Loaf & Roasted Garlic Butter
Puttanesca Olives
Butcher's Board
Cheese Board
Veggie Board
Fish Board
All Day Mains
Maple-cured Free-range Gammon Rib Eye Steak,
28 Day Dry-aged 8oz Rump Steak, Chips
Herb Pancakes, Spinach & Mushroom Stuffing,
Superfood Salad of Tenderstem Broccoli, Beetroot, Puy Lentils
Coarse-ground Steak Burger, Cheddar Cheese,
